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22-days.
No refined sugar.
No refined carbs.
Start your path to a better life!

10 benefits of a sugar fast

Reduce inflammation

Increase energy levels

Boost immunity

Improve digestion

Lose unwanted fat

Improve skin tone

Improve physical & cognitive performance

Reduce risk of disease

Live longer & healthier

Enhance sleep
Say NO to refined sugar and carbs for 22 days
Eliminate refined sugar in beverages





Soda & diet soda
Processed fruit juices
Alcoholic drinks
Specialty coffee drinks
Gatorade, sport & energy drinks, vitamin water
Eliminate refined sugars in sweets & baked goods



Candy & ice cream
Cookies & cakes
Bagels
Eliminate refined carbs



Bread & hamburger buns
Pasta & pizza
Chips
About 75% of processed and packaged food in the U.S. contain added sugar — including canned soups, frozen dinners, and low-fat meals. Most gravy, dressings, and sauces are packed with sugar, so ask for it to be served on the side.
This list isn't intended to be comprehensive, just some ideas to get you started.


Say YES to whole foods for 22 days
Fresh vegtables





Leafy greens, lettuce, kale, bok choy, spinach
Cauliflower, carrots, sweet potatoes
Beets
Avocado
Broccoli & green beans
Fresh fruits



Apples, bananas, grapes
Strawberries, blackberries, blueberries
Peaches, mangoes, dates, coconuts, lemons & limes
Animal proteins


Beef, pork, chicken, eggs
Fish (2-3 times per week)
Nuts & Legumes


Almonds, walnuts, macadamias, pecans
Black beans, garbanzo beans, lentils, peas
If you’re an athlete and require carbs, try to get them from oatmeal, rice, potatoes, nuts and other whole food sources. Many people will benefit from avoiding nightshades, dairy and gluten.
Plan your meals! Decide what you’re going to eat and drink to replace sugary foods and refined carbs.
Chronic Inflammation
It is NOT a minor issue!
Research shows chronic inflammation can lead to or increase risk of the early onset of so many conditions, and these age related diseases are preventable.
Autoimmune diseases and degenerative diseases
Gut health conditions such Crohn’s Disease and Ulcerative Colitis
Rheumatoid Arthritis, Parkinson’s Disease, Alzheimer's

Where it comes from
10 companies make almost all the processed foods



Personalize your program
THERE'S NO ONE-SIZE-FITS-ALL NUTRITION PROGRAM, SO CHOOSE WHAT WORKS FOR YOU
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Eliminate foods that cause you inflammation or discomfort
-
Create healthy dishes and meals you enjoy
With so many healthy diets to choose from, the key component to each is
limiting refined sugars, carbs and processed foods:
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Ketogenic diet / Intermittent fasting
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Carnivore diet
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Vegetarian or Vegan
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Anti-inflammatory diet with mostly wholefoods, fruits, vegetables, legumes, nuts and little or no animal protein
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Paleo or High fat Mediterranean diet
The goal of the 22-Day Sugar Fast Challenge is to teach your body to no longer rely on or crave refined sugars and carbs. When you experience the results and benefits from eliminating or reducing your refined sugar and refined carbohydrate intake, we hope you will continue on an anti-inflammatory nutrition program for life, in moderation, or what suits you best.

Why 22 Days?
1
2
3
22-days is enough time for your body’s craving for sugar and carbohydrates to subside.
You will start to enjoy the benefits of your body not relying on sugar and carbs for energy
Finally, your body will start to burn fat (or ketones) for energy - you will see results!
Live longer, better, with more energy and vitality.

ANTI-INFLAMMATORY DIET
FREE WEBINAR
By BioXcellerator's Sarah Brandow
WHAT TO EAT FOR HEALTHAND LONGEVITY
By Dr. Mark Hyman on Health Theory
4 ESSENTIAL FOODS YOU
NEED TO EAT TO LIVE LONGER
By Dr. Rhonda Patrick & Lewis Howes
Nutrition videos & webinars
Nutrition Books & Programs
Nutrition Webinars & Videos
Receive your free 22-Day Sugar Fast Guide by email and discover how you can transform your health and your life.
All information presented and written are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. The writers and publishers are not nutritionists or registered dietitians. Statements within have not been evaluated or approved by the Food and Drug Administration.
You are ultimately responsible for all decisions pertaining to your health. Each individual’s dietary needs and restrictions are unique to the individual. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writers and publishers are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or hereafter.